• Perfect pizza in every backyard. Ooni Fyra streamlines wood-fired cooking for a no-nonsense experience and intense flavors. Ooni Fyra is designed for optimal heat retention, which combined with the natural efficiency of wood pellets, results in an extraordinary cooking experience, maximum burn time and minimal energy waste. The ingenious pellet hopper automatically feeds through hardwood pellets for effortless cooking. Ready to go in 15 minutes, Ooni Fyra reaches temperatures up to 932°F (500°C), cooking authentic stone-baked Neapolitan-style pizza in just 60 seconds. Plus, we’ve made Ooni Fyra ultra-portable at just 22lbs (10kg). Ooni Fyra is the proud successor of Ooni 3, the world’s first portable pizza oven fueled by wood pellets. We’re a member of 1% for the Planet, so ordering Ooni Fyra means you’ll be helping to plant trees through our partnership with Eden Reforestation Projects.
  • Master the art of fire with Ooni Karu. Fueled by real wood or charcoal, cook authentic wood-fired, stone-baked pizza in any outdoor space in just 60 seconds.Ooni Karu is also gas compatible – simply order an Ooni Gas Burner attachment to extend your fuel options. Ooni Karu’s custom-designed fuel tray maximizes airflow and delivers a powerful blast of searing flame - load it up with real wood or charcoal, with no excess ash to clean. Weighing just 26.5lb (12kg), Ooni Karu offers portability plus all the power and heat of a larger wood-fired oven. Ooni Karu’s stainless steel body is ceramic fiber-insulated, with an extra-thick Ooni Baking Stone and patented flame keeper for maximum heat retention.
  • Take charge of your outdoor cooking experience with Ooni Koda 16, our gas-powered outdoor pizza oven designed for stone-baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and veggies. Blending a showstopping design with the convenience of cooking with gas, Ooni Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped flame. Switch on the instant gas ignition, and you’ll be ready to cook in 20 minutes. Like all Ooni pizza ovens, Ooni Koda 16 reaches up to 932°F (500°C) – the blazing heat needed for cooking stone-baked, perfect pizza in 60 seconds.
  • Your time is precious, so make it count. Ooni Koda fires out jaw-dropping pizzas in 60 seconds flat. No assembly, no mess, no fuss. Cooking outdoors with gas has never been so simple (or so beautiful). Ready right out of the box, the super compact Ooni Koda is good to go in seconds. Simply flip open the foldable legs, insert the stone baking board, and connect to a gas tank. Bring your pizza game to any outdoor party thanks to Ooni Koda’s award-winning, portable design, crafted for ultimate speed, convenience and ease of use. Featuring instant gas ignition, Ooni Koda is ready to cook in 15 minutes and can reach temperatures up to 932°F (500°C). Use the heat control dial to cook Neapolitan-style pizza in just 60 seconds, right through to roasted fish, vegetables and steaks.
  • Outdoor cooking should be limited only by your imagination – not your grill. Phenomenal large pizzas, roasted joints of meat, seared vegetables or even fresh bread. Flame-cook epic meals outdoors with wood, charcoal or gas. Whatever you’re cooking, whatever your fuel, achieve the exceptional with Ooni Pro. Fire up with your choice of fuel and reach temperatures up to 932°F (500°C), adjusting the oven heat using Ooni Pro’s dual air flow control. Cook Neapolitan-style pizza in just 60 seconds, or use the broad oven opening and spacious cooking surface to bake and grill with a range of cookware. Ooni Pro is compatible with the Gas Burner for Ooni Pro for easy conversion to cooking with either wood, charcoal or gas.
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